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the best of Japanese cuisine amidst a tropical paradise

Menu

Cold

  • Baby Spinach Salad and Dry Miso

    24

  • Salmon tartare

    25

  • Usuzukuri, Seabass and Ponzu

    24

  • Yellowtail with Sumiso Yuzu

    26

  • Gomawakame salad with shiso leaves

    10

Hot

  • Spicy Edamame

    7

  • Edamame

    6

Maki

  • Avocado

    6 pieces
    8

  • Cucumber & Sesame

    6 pieces
    8

  • California

    6 pieces
    18

  • Tuna Belly & Shiso Leaves

    6 pieces
    19

  • Tuna Belly & Spring Onion

    6 pieces
    19

  • Salmon & Avocado

    6 pieces
    15

  • Spicy Salmon

    6 pieces
    14

  • Spicy Tuna

    6 pieces
    15

  • Spicy Yellow Tail

    6 pieces
    14

  • Salmon

    6 pieces
    14

  • Tuna

    6 pieces
    15

Nigiri & Sashimi

  • Sea Urchin

    Ask price - In Season

  • Tuna Belly with Quail Yolk

    12

  • Shrimp

    8

  • Eel

    9

  • Salmon Roe

    9

  • Octopus

    9

  • Butter Fish

    8

  • Scallop

    8

  • Seabass

    8

  • Salmon

    7

  • Yellow Tail

    8

  • Tuna Belly

    10

  • Tuna

    8
+34 660 82 02 50

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Kitchen open
Monday - Sunday:
13:30 - 00:00
Address
Bulevar Príncipe Alfonso von Hohenlohe, Restaurante Jardins Sur Mer, 29602, Marbella, Málaga, Spain
Contact
+34 676 75 92 86
info@jardinsurmer.com